Cooking Steps

1. 

   Step1:Pour in syrup and water, mix well, add peanut oil, mix well, add flour, mix again and again, add flour, mix again, and then wrap the plastic wrap for one hou

2. 

   Step2:The stuffing (I bought Shunnan's from Taobao) is 60 grams, the yolk is 45 grams, and the yolk is wrapped in the stuffing

3. 

   Step3:The crust can be weighed 15g after standing for an hour. Pack the stuffin

4. 

   Step4:Take a small amount of cooked glutinous rice flour to wipe the wrapped moon cake and put it on the glutinous rice flour. Don't leave much left

5. 

   Step5:Put the moon cake in the moon cake mold. Hold the left hand and press down the right hand, and so o

6. 

   Step6:Preheat the oven 180 degrees. Spray a small amount of water and bake for 10 minutes before putting it in the oven. Take out and wait for cooling for about 10 minutes, and then smear the yolk liquid (I take two yolks and one shell of water). Then put in the oven for 10 minutes. Take out the coloring and pulling oil

7. 

   Step7:You can put it in the box for about 45 hours when it's coo