Chinese Food
Homemade moon cake conversion syrup
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It's moon cake rose again. It used to be mooncakes bought outside or sent by relatives and friends. Let's learn how to make mooncakes by ourselves this year. We used to buy invert syrup before. I learned how to make them by myself. I want to cook them by myself. Because it's a trial, so the quantity won't be much. We can also try them.
Cooking ingredients
Cooking Steps
Step1:Extract fresh lemon juice. Take 50g lemon juic
Step2:Squeezed 50 grams of lemon juic
Step3:Prepare a stainless steel pot. Pour in the sugar and water. Mix them as well as possible until the sugar melts. Put it on the stove and heat it up. Don't stir them again. This is very important. From this time until the syrup is successful, do not stir the sugar water. When the sugar water boils, pour in the fresh lemon juice.
Step4:After pouring in the lemon juice and boiling over medium heat again, turn the heat down and cook slowly. If there is sugar crystal in the boiling place near the pot, you can take a brush to dip in the water and brush the wall of the pot for a circle. When the water flows down the wall of the pot, you can wash the sugar on the wall into the pot. I used the electric cooker to turn 120 and boil it for 40 minutes. The darker the syrup. It's almost amber at last. It's about to turn off the fire.
Step5:Home beauty's induction cooke
Step6:After boiling the syrup, turn off the fire, wait for cooling. The longer the syrup is placed, the stronger the flavor of the converted syrup, the better the effect of use, and the stronger the anti-corrosion ability of the syrup. It can be done a lot at a time. Generally, moon cakes can be made every two or three days after it is done. The syrup will be thicker when it's cooled than when it's hot, so it's just like honey in the boiling process. You can feel it better. Dip some syrup in your hand. If you have the effect of drawing, you will boil it. It will be thicker than honey when it's cooled. But it's not solidifie
Step7:It's after the heat. Light some on it with chopsticks. When it's cooled, it will have the effect of drawing with your hands on your fingers.
Step8:I've made 483 grams of finished products with this recipe. It's not big enough. You can try it. Put it on for two days and then you can make mooncakes with it
Step9:This is a good moon cake with various flavors. It has lotus paste and salted egg yolk. It has red bean and salted egg yolk. It has green bean and milk yellow stuffing (*
Step10:This is the first batch of boiled conversion syrup in 201
Step11:This cooking process is really complicated Almost failed. First, I mixed the proportion of water and sugar. It became water sugar 2-1. I quickly doubled the amount of sugar. Finally, I succeede
Step12:Mix brown sugar with water or hot water t
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Cooking tips:There are skills in making delicious dishes.
