Chinese Food
Cloud leg moon cake
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Every Mid Autumn Festival, there are also disputes over sweet and salty mooncakes on the Internet. But for our Yunnan people, this problem does not exist at all, because we recognize cloud legged mooncakes ☺️ Cloud leg moon cake is the representative of traditional Yunnan style moon cake. The stuffing is made of authentic Xuanwei ham, honey, sugar and flour. It's salty, sweet and delicious. It's Yunnan People's mid autumn memory. How to make cloud leg moon cake? Let's do it together. The following recipe is the quantity of nine cloud leg mooncakes. -
Cooking ingredients
Cooking Steps
Step1:Wash Xuanwei ham and dry it with kitchen paper. Dice it for later us
Step2:In the diced ham. Add sugar and hone
Step3:Mix wel
Step4:Mix in the fried flou
Step5:Ham and moon pie filling is read
Step6:Put all the materials for making the pastry into the kneading basin. Knead it into a smooth and soft dough that does not stick to hands. Knead the pastry for ten minute
Step7:The meat stuffing is divided into 9 parts. Make it into a round for later use
Step8:The pastry is also divided into 9 parts for standb
Step9:Use a rolling pin to roll the pastry into a cake with thick middle and thin side
Step10:Put the ham stuffing in the pastry and close it up. Put it dow
Step11:Wrapped moon cake with cloud leg
Step12:Put it in the preheated oven. Bake at 210 ℃ for 30 minutes. Cool it after baking. Return the oil the next day. Microwave it before eating
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:I'm a direct roasted burning leg. I can also steam the ham first, then dice it, mix the stuffing and knead the noodles. According to the water absorption of the flour, it may increase or decrease. According to the actual situation, the ham moon cake can be heated in the microwave for 30 seconds before eating. There are skills for eating better and delicious dishes.
