Chinese Food
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
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Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's crispy. It's really good..
Cooking ingredients
Cooking Steps
Step1:Pork stuffing is seasoned well.
Step2:Pickle mustard for half an hour after slicing. Dice and chop.
Step3:Mustard and sesame oil are added to the meat stuffing.
Step4:Mix well. spare.
Step5:Now make the tarpaulin. Weigh the flour.
Step6:Lard weighing.
Step7:Add warm water.
Step8:Add salt.
Step9:Knead into dough. Add plastic wrap. Wake up for half an hour.
Step10:Make pastry. 100g flour and 50g lard. Knead into a ball.
Step11:Same. Wake up for half an hour.
Step12:The tare and pastry are divided into even small pieces. They are kneaded and prepared.
Step13:Spread the tare flat and wrap in the pastry. Close up.
Step14:Make it all. Let the dough rest for 15 minutes.
Step15:Press the dough flat. Roll it long.
Step16:Roll it up at one end. spare.
Step17:Roll it all up.
Step18:Press the flat dough. Once again, long.
Step19:Roll it up again.
Step20:All made.
Step21:The dough is folded in half. Roll it into dumpling skin according to the flat shape. It's thin around and thick in the middle.
Step22:The pickled mustard tuber meat stuffing before the package.
Step23:Close. Close down.
Step24:The yolk is broken.
Step25:Brush on the moon cake. Sprinkle a little black sesame.
Step26:I bake it in an air fryer. Turn it over at 180 degrees for seven minutes. Bake it for five minutes.
Step27:Cut it out and see what happens. Use a sharp knife. Steady, accurate and hard. A knife goes down. It's crumbling.
Step28:It's really delicious.. Happy Mid Autumn Festival, everyone.
Cooking tips:For the specific operation method of meat filling, please refer to my recipe of pickled vegetable pork dumpling or pork small wonton. There are detailed steps in it. But do not add any more water. Pickled mustard must be soaked. Otherwise, it's too salty. Pay attention not to mix the meat too salty. When I use the air frying pan. Remove the frying basket. Put the Corning plate wrapped with tin paper directly in the pan. It's just the right size. There are skills in making delicious dishes.
