Chinese Food
Wuren moon cake
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I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Bake the peanuts and walnuts in the oven. Bake them separately. 160 degrees. Peanuts will be ok if they see the shell open. About 5 minutes. Pay attention to the observation. Walnuts will be OK in 5 minute
Step2:Break walnuts, peanuts and almonds. Cut grapes into two parts. Black sesame, white sesame and melon seeds are all put together
Step3:Put the glutinous rice flour in the pot. Stir fry it over low heat. It will be OK in a few minutes
Step4:Put in the dried fruit. Pour in the cool white wine. 10g white wine. And corn oil
Step5:Stir into a ball. Refrigerat
Step6:Now make moon cake skin. Put syrup, water and peanut oil together. Mix well
Step7:Put in medium gluten flour, mix into a ball, leave for 1 hour, cover with plastic fil
Step8:Divide pie crust and filling into 2-3 states. 20g pie crust and 30g Wuren filling
Step9:Wear disposable gloves. Flatten the crust. Put Wuren stuffing in the middl
Step10:Wrap Wuren stuffing and push it up with Hukou until it is close
Step11:With corn starch. Also with fil
Step12:Put in the mould. Press the mould dow
Step13:Put in the preheated oven for 160 degrees. The middle layer for 5 minutes. Spray water before putting in the ove
Step14:Five minutes for styling. Not too long
Step15:Take out and brush a thin layer of yolk liquid. Add a little cold water to the yolk. Put it in the oven. Continue for 15 minutes
Step16:Out of the oven. The second time is not so skilled. The yolk is not brushed evenly
Step17:It's taken after a day's release. It's slowly returning oil
Step18:Normally, mooncakes need two or three days to return oil. The crust that comes out of the oven is hard. After returning oil, the crust will be soft
Step19:Wuren stuffing is really delicious.
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted according to its own oven. You can also add some other nuts to wurenpi. Just like it. Spray water before baking to avoid cracking. There are skills in making delicious dishes.
