Chinese Food
Blue and white porcelain ice moon cake
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I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Mix all materials of white ice skin evenl
Step3:Sif
Step4:Wrap the plastic wrap and steam in the steamer for 25 minutes. Use toothpick to make a few holes
Step5:Butterfly bean flower 3 grams. Add 80 grams of boiling water to brew for 10 minute
Step6:Sift for juic
Step7:The blue ice skin materials are all mixed and stirred evenl
Step8:Sif
Step9:Wrap the plastic wrap and steam in the steamer for 20 minutes. Use toothpick to make a few holes
Step10:After steaming, put it into the plastic wrap and knead it evenly. Put it into the refrigerator and refrigerate for half an hour
Step11:White ice skin is 30g, blue ice skin is 20
Step12:Red bean paste 25 grams a roun
Step13:Two kinds of ice skin flattenin
Step14:Overla
Step15:Roll u
Step16:Press down agai
Step17:Roll up agai
Step18:Cut in half from the middle with a scrape
Step19:Squas
Step20:Turn the bread into the bean paste. The pattern is outwar
Step21:Apply cooked glutinous rice flour to the mol
Step22:A little glutinous rice flour is also applied to the ice skin moon cake. Put it into the mold and press out the shape
Step23:It's super beautiful. Make sure to put a plastic wrap under the frozen moon cake to prevent it from sticking
Step24:Butterfly bean flower is very suitable for making blue and white porcelain moon cak
Step25:Sweet and soft glutinou
Cooking tips:Stir fry glutinous rice flour in a non stick pan over medium low heat until it is yellowish, and then it can be used as hand flour. Ice skin is sticky, so you must wear disposable gloves all the way. There are skills in making delicious dishes.
