Chinese Food
Soviet style moon cake
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The Soviet style moon cake is a traditional food in China, which is more loved by people in the south of the Yangtze River. The Soviet style moon cake is made of wheat flour, maltose, edible vegetable oil or lard, water and so on. It is made of wheat flour, edible vegetable oil or lard. It is processed by making pastry, filling, shaping and baking technology. The cortex is crisp. The color is beautiful. The fillings are fat and not greasy. The taste is crisp. It is the essence of the Soviet style cake. Soviet style moon cakes are divided into sweet, salty, baked and baked varieties. The production technology of sweet moon cake is mainly baking. There are rose, 100 fruits, salt and pepper, bean paste and other varieties. Salty moon cake is mainly baked. The varieties are ham lard, onion lard, fresh meat, shrimp and so on. Among them, water rose, refined fruit, white hemp, salt and pepper, and lard with sand are the best products in the Soviet style moon cake. The selection of raw and auxiliary materials for Soviet style moon cakes is exquisite and full of local characteristics. Sweet mooncake filling is made up of rose, osmanthus, walnut, melon seed, pine seed, sesame seed, etc. salty mooncake filling is mainly made up of ham, pork leg, shrimp and lard
Cooking ingredients
Cooking Steps
Step1:First, make the water and oil skin. You don't need to look at the grams in the ingredients list. I have summed up a proportion here. It's absolutely no problem to look at the proportion. I've tried it many times. The proportion is as follows (flour lard sugar = 4- Two point five - Zero point five Four spoons of flour, two and a half spoons of lard and half spoons of sugar. Don't forget to put some warm water. There is no specific proportion of water. It can be kneaded into a ball.
Step2:It's OK to knead it into such a dough. The water and oil skin should be done well.
Step3:Making pastry. Proportion (flour lard)= Two point five - One point five No need to add water.
Step4:If you knead it into such a dough, you'll make a good pastry. It can form a dough, but it will break when you knead it.
Step5:Take a little tare and wrap it in a pastry. Wrap it up like a dumpling. Remember not to fold like a bun.
Step6:Close up and roll down.
Step7:Roll it up like this. Let it stand for ten minutes. Then repeat three times.
Step8:For the last time, roll the quilt into pieces and fold it into three layers like this. Then roll them out.
Step9:Put in a filling. Wrap it like a bun. Never expose the filling.
Step10:Close the mouth down and press flat with your hand. Because I didn't buy the wooden seal. So I didn't print the red design. It's not very nice.
Step11:Bake in the oven 180 ° for 25 minutes. Turn it over halfway. No oven can be used with non stick pan without oil. Fry until both sides are yellow.
Step12:It's finished. There's a clear layer of pastry on the outside.
Step13:Very crispy.
Cooking tips:You can put less sugar in the water and oil skin, because the filling is sweet. Too sweet may not be delicious. There are skills in making delicious dishes.
