Cooking Steps

1. 

   Step1:Finally, sift the cocoa powder.

2. 

   Step2:Put the low flour, almond powder, cocoa powder and sugar powder into a container and mix them. Sift them for use.

3. 

   Step3:Break up the egg white. Beat it to the fish's eye ble

4. 

   Step4:Pour the egg white into the previously mixed powder. Mix well.

5. 

   Step5:Melt the butter. Then pour it into the batter several times.

6. 

   Step6:Put the mixed batter into the decoration ba

7. 

   Step7:Squeeze the batter into the 12 piece mold. Circle it to make the batter relatively accurate.

8. 

   Step8:Oven 160 degrees 15 to 20 minutes. I feel that the specific temperature is adjusted according to my oven temper. Put it out of the oven on the baking net for coolin

9. 

   Step9:Cream cheese softens. Add sugar. Smooth mixing.

10. 

    Step10:Put the cream cheese in the flower mounting bag. Squeeze it on the cake. Place the nut pieces.

11. 

    Step11:If you want the stuffing to be thicker, place the nuts and crush some cheese. Trowel. Put another piece of cake on it.

12. 

    Step12:Drench the noodles - melt the dark chocolate in water. Add the cream.

13. 

    Step13:Tie the cake with a toothpick. Roll it around in the drench. Place on the airing net.

14. 

    Step14:Cream cheese softens in advance at room temperatur