Chinese Food
Dream ice moon cake
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The moon cake festival is coming. Everyone has made moon cakes. I'm not willing to fall behind. This year's moon cake is different from that of the past. Because of a new mold, its unique design makes ordinary moon cakes look like cakes. Moon cakes can play new tricks. Ice moon cake is very simple. It doesn't need to be baked. You can choose low sugar stuffing. It's more healthy. It's especially suitable for this hot summer. It will give you a fresh taste. The preservation of ice skin moon cake is very exquisite. After being made under normal temperature, don't rush to eat it. Refrigerate it for a few hours before tasting it. Or put it in the refrigerator for 2-3 days to eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Pour the icing powder into a clean container.
Step3:Pour in 100 ml of pure water.
Step4:Mix the ice skin powder with water evenly. It will feel very dry at the beginning. Use your hands to slowly mix the ice skin powder with water evenly at the back. Add a little water (about 5g) according to your hand feeling. Too much dough at the back is easy to touch your hands.
Step5:Knead the dough smooth and add white oil in several times. If you don't like white oil, you can put it less. But the taste will be affected.
Step6:Knead the dough until it is soft and smooth. Divide it into two equal volumes.
Step7:In one of the dough, add the Matcha powder several times and knead it into a light green color.
Step8:Divide the two dough into small dough of 16-17g.
Step9:Take a white green dough and roll it into one.
Step10:Round the dough and press it into the skin.
Step11:Pack 30g of low sugar red bean paste.
Step12:Put the frozen moon cake into the cooked glutinous rice flour and roll it for a circle. Anti sticking.
Step13:Put the ice moon cake into the triangle moon cake mold.
Step14:Press the ice moon cake to every corner.
Step15:Put the triangular moon cake mold in the chopping board. Press hard.
Step16:Lift the triangular moon cake mold gently. The moon cake will slide down automatically.
Cooking tips:1. Cooked glutinous rice flour can be stir fried in low heat at home. You can also buy ready-made glutinous rice flour online. 2. In addition to the Matcha powder, you can also add cocoa powder, or use the cooked purple juice and pumpkin juice to make different colors of ice skin. 3. If the dough is a little sticky during the making process, you can sprinkle cooked glutinous rice flour on your hands to prevent it from sticking. 4. This triangle moon cake mold can make 50g, 63g moon cakes. 50g will be shorter. 63g height just feels good. There are skills in making delicious dishes.
