Cooking Steps

1. 

   Step1:Use half spoon to hydrate the soda. Then add syrup. Mix the vegetable oil with egg pump. Then add flour and knead it into dough. Put it in the fresh-keeping film and wake up for 12 hours.

2. 

   Step2:The dough is divided into 18 portions, 20g each. The filling is divided into 30g each. Or the filling is 35g each. The skin will be thinner, but more filling should be prepared

3. 

   Step3:The dough should be flattened as much as possible but not too thin. Then put the stuffing in the tundish. Knead it into a cylindrical shape and put the coated flour into the mould to be pressed

4. 

   Step4:Then put it in the preheated oven for 5 minutes, take out the coated yolk and put it back for 10 to 12 minutes. Mainly depends on coloring. On the left is baking for about 17 minutes without brushing the yol

5. 

   Step5:Then take it out and put it in the box to return the oil for 12 days and two days. It tastes better without returning the oil. It's really greasy to eat directly

6. 

   Step6:This is pineapple fillin