Chinese Food
This kind of moon cake can best represent the Mid Autumn Festival.
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I have shared several moon cake recipes with you. But in the final analysis, it is the traditional moon cake with egg yolk and lotus seed that best represents the Mid Autumn Festival. It also best represents the blessing of coss and me to you. Here, on behalf of couss, I just wish you all the best in the Mid Autumn Festival. You can be as round as a full moon, as sweet as lotus, and as hot as an oven.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials for use; this recipe, I use the CM1000 cook machine of coss, and stir it up to meet my requirements. In addition, I choose the latest co3502 variable temperature oven of coss, and the moon cake mold is 125g moon cake mol
Step2:Pour syrup and alkaline water together into the cook's bucket and stir evenly
Step3:Then stir in the third gear and slowly pour in peanut oil until it is well stirred
Step4:Then pour in the sifted flour. Mix with the first gear
Step5:Stop the machine when the flour is evenly stirred
Step6:Put the stirred mooncake crust in the cook's bucket, and then cover with plastic film. The rest time is 90 minutes
Step7:Then divide the moon cake crust into 25g plums and lotus paste stuffing into 90g plums for use
Step8:Put the salted duck egg yolk on the baking tray, put it into the pre heated oven, heat it 180 degrees, bake it for 10 minutes, and then take it out
Step9:Then put the salted duck egg yolk into the lotus paste and wrap it gently
Step10:Then wrap the lotus paste with the pressed moon cake skin, and put the moon cake embryo on the baking tray for use
Step11:Then use 125g moon cake mold to form. Pay attention to the pressing force when forming
Step12:Then put the formed mooncakes into the preheated oven. Heat it up to 220 degrees and heat it down to 150 degrees
Step13:When the surface of the moon cake is baked to a certain color, it can be baked out. When the temperature of the moon cake is 30-40 degrees, you can brush the egg liquid twice
Step14:Put the moon cake with the egg liquid in the oven and bake it until the moon cake is golden yellow and the waist is in the shape of a drum
Step15:Take out the baked mooncakes and let them cool, then enjoy them.
Step16:The finished product is out of the oven. After returning the oil, I feel more tempted.
Step17:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step18:Taobao sweep. Learn about this oven.
Cooking tips:1. Pour peanut oil slowly; 2. Sift the flour to prevent particles; 3. Rub the crust of the moon cake and wrap it again when dividing the moon cake embryo; 4. Wrap the moon cake stuffing evenly as much as possible to avoid the skin running to the bottom; 5. Pay attention to the strength when molding; 6. Pay attention to the color when baking for the first time; 7. Remember to brush the egg liquid Brush evenly to prevent uneven baking color. There are skills in making delicious dishes.
