Cooking Steps

1. 

   Step1:The recipe is ready. Let's start.

2. 

   Step2:Mom's bean paste. I add salad oil. Fry it in a nonstick pan.

3. 

   Step3:First put in syrup, then add water and stir evenly, and then add corn oil twice. After fully mixing, add low powder and stir patiently, you can get the dough of moon cake skin.

4. 

   Step4:Put it on the plastic wrap. Wrap it tightly. Refrigerate it for an hour before taking it out.

5. 

   Step5:Weigh the skin and stuffing with an electronic scale. Sorry, I can't find my picture. The reasonable picture should be 15 grams of leather and 35 grams of stuffing. They are rubbed into a kind of circle.

6. 

   Step6:Open the skin with your hands, and make it into a thin dumpling skin shape. If you feel touching your hands, you can put a small amount of low powder on it. Then put the round filling in the middle, and rub it into a big circle. Try to pack the stuffing in the skin. After rubbing, wrap the flour in a thin layer.

7. 

   Step7:Find a pattern that you like. Put a thin layer of flour on it in advance, then press the round dough in gently, and then squeeze it into the baking tray already paved with tin foil. Now, the oven can preheat 180 degrees for 20 minutes.

8. 

   Step8:On tinfoil. Before baking, use a thin wool brush for each one. Brush a thin layer of water.

9. 

   Step9:Five minutes. 180 degrees. Double heating. The oven in my house is old.

10. 

    Step10:Bake in five minutes. Then take it out and brush it with a thin layer of whole egg liquid. Put it in and bake for 15 minutes.

11. 

    Step11:Make sure it's cool before you put it away. Put it in the fresh box.

12. 

    Step12:Cut it into small slices. It's ready to eat.