Chinese Food
All Recipes
Shrimp with pepper and salt skin
First attempt at fried food
Spring roll
It tastes the same as in a restaurant.
Fresh and slimming vegetable -- braised winter melon with shrimp skin and soybean
The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. The wax gourd itself does not contain fat. The heat is not high. It can prevent the body from becoming fat. Maodou is rich in plant protein,... ...
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
Pineapple skin. Super delicious skin.
I like eating pineapple bread very much, especially its skin. This recipe is a recipe that I feel very good after adjustment. It can make 250g flour bread.
Cheese and egg tart
The good egg tower didn't pass the examination because it didn't conform to the rules of the activity. It had to make another cheese egg tarts. Although the eggs were small, they were very useful. The egg tarts made of cheese chips were not made... ...
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Apple tarts (made of applesauce)
Like apple jam with pulp. There is the skin left over from the egg tarts. Apple sauce is so versatile
Fried bean skin with cabbage
I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Black bean misty crescent mark
Nutritious black soybean milk. Stick to it for one month. It's helpful to nail and crescent marks.
