Chinese Food
Coarse grain Qifeng cake
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Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste is very good. So I would like to share it with you. I suggest that you can add different coarse grains to make a more delicious and healthy cake. -
Cooking ingredients
Cooking Steps
Step1:Sift low flour and small rice flour. Sift black sesame powder separately for many times until the net weight is 40 grams.
Step2:Mix 20 g Sugar and 6 yolks in a clean container. Add coconut milk and vegetable oil to mix. Beat with a manual eggbeater until they are even and emulsified.
Step3:In the liquid of 2, sift in the material of 1 and stir evenly without particles. Pay attention not to circle. The egg yolk paste is finished.
Step4:Put 6 proteins in a clean, oil-free, clean container. Add lemon juice and salt. Beat egg white to foam at low speed with electric egg whisk. Add 30 grams of granulated sugar three times. Until the egg whisk can bring out a small sharp corner, about nine protein is finished. Then you can turn on the oven and preheat the fire up and down 180 degrees
Step5:Use a rubber knife twice to add the beaten egg white (one quarter of the amount of each time) to the egg yolk paste. Cut and mix evenly each time. The action is light and fast to prevent defoaming. (the action of cutting and mixing is to stick the rubber knife to the edge of the container. Pull the egg yolk paste from the bottom. Cut it 3.4 times as if cutting vegetables. Repeat the process of pulling and cutting for many times). Finally, pour the mixed egg yolk paste into the remaining egg white and continue to mix evenly . the action is the same as before.
Step6:Pour the mixed egg paste into the mould evenly. Shake it gently on the stage to produce big bubbles; put the mould into the middle and lower layers of the preheated oven. Bake it for 60 minutes at 160 ℃ and 150 ℃ respectively (please adjust the oven temperature according to yourself).
Step7:Bake the cake. Shake it gently. Turn it upside down to cool and then release it. Sprinkle with coconut for decoration and fragrance.
Cooking tips:1. The container for the egg white must be free of oil and water, otherwise, the egg white will not be easy to be sent; 2. The egg white paste must be stirred evenly, and the egg white paste cannot be defoaming when it is stirred. Otherwise, the cake will swell and the tissue will be fine; 3. The mold is relatively large. You can choose 5 eggs, 6 eggs, 7 eggs and the corresponding amount of other materials according to your needs, which will have different effects; 4. Baking Baking temperature. Because the temperature of each oven is not the same, please set it according to your own. Because the pattern of this mold is below. Do not bake it into a black face; 5. The lemon juice of the protein paste has the effect of removing the egg smell. It can not be replaced by white vinegar. Salt is to increase the sweetness. 6. The particles of black sesame powder are coarser and need to be sieved several times. It can be supplemented to ensure that the net weight after sieving reaches 40 grams. 7. Because of the addition of coarse grain. 50 grams of sugar, I think it can't be reduced any more. There are skills in making delicious dishes.
