Chinese Food
Xylitol coarse grain Muffin
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Dad has diabetes. He doesn't eat any sweet food. So I chose a xylitol coarse grain muffin. I made a delicious muffin snack for my dad, which is not afraid of blood sugar rising. This recipe can make 16 muffins of even size.
Cooking ingredients
Cooking Steps
Step1:Prepare two eggs, 35g xylitol, 58G low gluten flour, 62g corn flour, 10g liquid butter and 120ml pure milk.
Step2:Two eggs. Separate the yolk and the egg white.
Step3:Mix two yolks with 10g xylitol evenly.
Step4:Add 120ml pure milk and stir well.
Step5:Add 10g liquid butter and stir well.
Step6:Sift in low gluten flour and corn flour and mix evenly
Step7:Mix with batter without dry powder
Step8:On one side.
Step9:Beat the egg white to the fish's eye socket. Add 1 / 2 xylitol
Step10:Beat to consistency; add 1 / 2 xylito
Step11:Send to a small sharp corner.
Step12:Whipped cream. Batte
Step13:Scoop out 1 / 2 of the protein cream and put it into the yolk paste. Mix well. Add the remaining 1 / 2 protein cream and mix wel
Step14:To be a smooth and delicate batter.
Step15:Select the pot cap function of the SUPOR griller. Press the start key to start the fast preheating mode. During this period, the batter will be poured into the pot. Slowly pour from the center point into a round shape.
Step16:The pie starts to bubble. Turn it upside down with a silica gel spatula
Step17:Pan fry on both sides until golden brown.
Step18:Healthy and delicious, soft and delicious coarse grain muffins are ready. I'm going to star
Cooking tips:1. You can choose whole wheat, corn flour and all kinds of coarse grains according to your own preferences. 2. The proportion can also be selected according to your own preference. 1- One point two -8. Yes. 3. The xylitol in the ingredients can not be put. That's the original muffin. There are skills in making delicious dishes.
