Chinese Food
Pig bread with coarse grain
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Lovely shape. Nutritious coarse bread. This is the pig bread in the picture. [little pig bread] corn flour is used. Corn flour is rich in nutrients. It has a variety of health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beauty and beauty, delaying aging, etc. it is also a good product for diabetic patients. The best way to add corn flour is to use yellow corn flour. It will not affect the taste of bread.
Cooking ingredients
Cooking Steps
Step1:Add the cornmeal to the barrel of the toaster.
Step2:Put the butter removing material into the barrel of the bread machine. Press and face functions. Stir the dough until smooth.
Step3:Add softened butter. Press and face again.
Step4:Stir the dough to a thin film shape for basic fermentation.
Step5:The dough was fermented to twice its original size at room temperature.
Step6:Divide the dough into 8 pieces of 50g dough, 8 pieces of 14g dough and 16 pieces of 7g dough. Roll and relax for 15 minutes.
Step7:Roll 50g dough round. Turn the bread into the cheese balls. Tighten the seal.
Step8:Roll the 14g dough into an oval shape. Make a pig's mouth
Step9:Roll two 7g dough into a triangle. Make pig's ears. Put two peas in pig's face to make eyes. Make two holes in pig's mouth. Put the bread on the baking tray for final fermentation.
Step10:Roll two 7g dough into a triangle. Make pig's ears. Put two peas in pig's face to make eyes. Make two holes in pig's mouth. Put the bread on the baking tray for final fermentation.
Step11:Place the fermented bread in the middle layer of the 170 ° preheated oven. Bake it for 15 minutes.
Step12:The silly piggy bread is out of the oven.
Cooking tips:Choose a fine cornmeal. There are skills in making delicious dishes.
