Coarse grain biscuit

corn flour:100g flour:150g sugar:30g baking powder:2G salad oil:40g water:moderate amount https://cp1.douguo.com/upload/caiku/5/d/4/yuan_5d1560748b4fbdfa594cd3a01e8886f4.jpg

Coarse grain biscuit

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Coarse grain biscuit

As the saying goes, it's good for health to eat coarse food often. On the other hand, it's good for health for adults and children to eat more coarse food.

Cooking Steps

  1. Step1:Mix all the materials togethe

  2. Step2:Add some water and dough. Cover with plastic wrap and relax for half an hou

  3. Step3:Mix the loose doug

  4. Step4:Roll it out into a thin and even cake. Buckle it with a mold to the shape you like. Then put it in the baking pan. Forget to take photos when you buckle it with the mold. Let's rea

  5. Step5:Preheat the oven 180 degrees. Bake for 20 minutes. Don't rush to take it out when it's time. Bake it for a while with the remaining temperature of the oven. The biscuits will be crisper

Cooking tips:1. The thickness of biscuits is what you like. 2. The baking time is determined by the thickness of the oven and biscuits. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse grain biscuit

Chinese food recipes

Coarse grain biscuit recipes

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