Chinese Food
Wotou with coarse grain and vegetable
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In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.
Cooking ingredients
Cooking Steps
Step1:Chop up all kinds of vegetables. Then add cornflour and white flour, add some water and knead until it doesn't stick. If it sticks, add cornflou
Step2:First, make a ball and then use your thumb to top the bottom. Then you can make a small socket. Add water to the steamer. When the steaming cloth is dry, it will not stick to the bottom
Step3:After all is done, steam for 10 minute
Step4:Out of the po
Step5:Open to ea
Cooking tips:There are skills in making delicious dishes.
