Chinese Food
Three color coarse grain cake
(91110 views)
As a native northerner, he loves pasta and coarse grains more. His mother is old and has high blood fat. He always thinks it's best to eat some coarse grains. But it's easy to make them taste hard. So he wonders if he can make some delicious and good-looking coarse grains for her. Ha ha. This three-color coarse grain cake was born.
Cooking ingredients
Cooking Steps
Step1:Hot corn flour. Mix with 60g white flour and add sugar milk. Yeast amount. Make corn dough. Beat spinach juice and the remaining flour to make spinach dough. Add sugar milk yeast amount. Whole wheat flour. Add sugar milk yeast amount. Make whole wheat dough.
Step2:Grease the 6-inch cake mold. Put in the spinach dough, corn dough and whole wheat dough in turn. Push and press slowly with the back of your fingers. As shown in the figure, form a regular round cake in the mold. Finally, oil the dough.
Step3:Put it into the preheated steamer. Ferment it to twice the original size. Then press the chopped and cored jujube on it gently. Sprinkle raisins around it.
Step4:Steam for another 30 minutes after opening the pot. Turn off the heat. Open the lid for three minutes. Take out the knockout.
Step5:On the other hand, put it in the container. Isn't it wonderful? My mother loves to write about delicious food. I also like delicious food that is both good-looking and nutritious.
Step6:Cut and eat. Isn't the section very nice, too? If you like beautiful, nutritious and healthy food, you can A kind of I v-18353353932. I will often publish some delicious Xinde and small recipes in the circle of friends. Welcome to communicate with each other.
Cooking tips:If you also plant coarse food, if you want to make delicious and healthy coarse food for your family, welcome A kind of I'm v-18353353932. Welcome to communicate with me on the heart of food. There are skills in making delicious dishes.
