Cooking Steps

1. 

   Step1:The potatoes are peeled and steamed. It is recommended that the potatoes be cut and steamed.

2. 

   Step2:Combine the starch and mashed potatoes into a dough. Then roll it out to make a large dough less than 1 cm. Then find a small cover as a grinding tool and buckle it into a small wafer.

3. 

   Step3:Use chopsticks to point your eyes on the pancake. Use a spoon to point your mouth on the pancake.

4. 

   Step4:Pour the oil in a frying pan and fry it over a low heat to make two golden sides.

5. 

   Step5:Make a plate. Put some tomato sauc