Steamed lean meat

lean meat - 250g. Green onion, Yuan Xi - two each:8 salt - 2 scoops. Soy sauce - right amount. Oil - a little.:8 https://cp1.douguo.com/upload/caiku/e/a/d/yuan_ea88c77342f94ed70e803aa7408fe72d.jpg

Steamed lean meat

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Steamed lean meat

I loved it when I was a kid. Now I can make it myself.

Cooking Steps

  1. Step1:1. Wash and slice the lean meat. Cut scallion and Yuanxi into fine grains. 2. Put the lean meat, green onion and Yuanxi together, then put in two spoons of salt, soy sauce, a little oil, and marinate for 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed lean meat

Chinese food recipes

Steamed lean meat recipes

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