Chinese Food
[condensed milk, pigtail and toast] the deep feeling of the black faced Baogong
(69522 views)![[condensed milk, pigtail and toast] the deep feeling of the black faced Baogong](https://cp1.douguo.com/upload/caiku/4/0/6/yuan_40370e5d521b125e3b55116137682f36.jpg)
What happened to the oven? It's hot temper. -
Cooking ingredients
Cooking Steps
Step1:Warm and hydrated Yeast & gt; medium seed powder into the pot & gt; water and yeast water into the powder pot and stir into floccules & gt; mixed into a bal
Step2:Fermentation at 28 ℃ for 4 hours at room temperature & gt; pull into small dough and add the main dough with materials other than butter & gt; knead until the thick film can be pulled out. Add butter and knead to the full stage & gt; pull out the film hole to be smoot
Step3:Roll round & gt; wake up for 40 minutes & gt; in three equal parts, wake up for 10 minutes & gt; make an ova
Step4:Turn over. Spread the long side with the baked chocolate beans. Thin the bottom & gt; roll up from top to bottom and tighten the bottom & gt; press the three edges slightly on the hea
Step5:Braid the braid and tighten the braid tip & gt; turn the direction to separate the tightly pressed head & gt; rewire the braid and tighten it & gt; put it into the toast box to ferment and brush the egg water 180 degrees up and down, and heat the lower layer for 30 minutes and 17 minutes to cover the tin foi
Step6:It's dark, but it's soft
Cooking tips:* the braids should not be pressed too tightly at the beginning of shaping. They need to be disassembled and rewired later * when rolling, it is also very important to thin the bottom edge and have skills in making delicious dishes.
