Chinese Food
Colorful fruit bear with cute face
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Winter is really coming. The gray sky makes people feel a little breathless. Think about what to do to break the gray. Suddenly think of this bear mousse should be a good choice. Nutritious and sweet sprout afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Three eggs. Separate the egg yolk from the protei
Step2:The protein should be put in a clean bowl without oil or wate
Step3:Add 15g of sugar to the yolk. Stir wel
Step4:Add corn oil to the yolk. Stir wel
Step5:Add the red heart jelly which has been mashed in advance to the egg yolk. Stir evenl
Step6:Sift the low gluten flour into the yolk paste. Mix well. Set asid
Step7:50g of granulated sugar was added to the protein three times. Whisk the egg white with electric beater at low speed until the fish eye bleb is filled with 1 / 3 suga
Step8:Continue to beat until the protein is fine and doubled, then add a third of sugar
Step9:When there is resistance, add the last third of sugar until there is a small sharp hook in the egg beater
Step10:Add a third of the protein to the yolk paste. Mix well with a rubber scraper
Step11:Turn the batter back to the protei
Step12:Mix wel
Step13:Pour the batter into the baking tray with tin paper in advanc
Step14:Put it in the oven that has been preheated 170 degrees in advance. Bake for 20 minutes. After baking, take it out and cool it. Press out 2 pieces of cake embryo with bear mould for standb
Step15:Add 30g of Baixiang juice after filtering core. Use mixer to make mud for equipmen
Step16:Take 210g mang
Step17:Soak 10g of gilding powder in 40g cold wate
Step18:Mango puree and 45g of sugar are poured into the pot and heate
Step19:Heat until the granulated sugar melts completely, then pour in the gelatine powder which has been soaked. Stir well
Step20:150g light cream. Use the electric eggbeater to whisk the cream at high speed until it is fine, thick, with lines appearing and disappearing quickl
Step21:Mix the whipped cream and mango puree wel
Step22:Mix well and prepare to start mouss
Step23:Take a piece of cake embryo and put it in the bottom of bear mol
Step24:Pour in half mousse. Smooth with a rubber spatul
Step25:Put in the second cake embryo. Press lightl
Step26:Pour in the remaining half of mousse paste. Smooth the surface gently with a spatula. Refrigerate for 1 hour
Step27:5g of gelatine powder is poured into 30g of cold water and soaked. The gelatine powder is soaked in water and heated until melted
Step28:Add 30g mango puree after the gelatine powder melts. Stir wel
Step29:A little bi
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Cooking tips:1. In order to increase nutrition and flavor, I specially used passion fruit, mango and red heart pitaya. After all, I'm specially made for babies. So if you think that passion fruit has a little acidity, you can choose not to add 2. If you like passion fruit, you can adjust the dosage of passion fruit according to the acidity and sweetness of mango. The sugar content can also be slightly changed by yourself to wish this cute bear Xiongmusi can bring you a sweet and pleasant afternoon tea time. You have skills in making delicious dishes.
