Braised lean meat

lean meat:250g ginger, red pepper, salt, soy sauce, edible oil:moderate amount https://cp1.douguo.com/upload/caiku/c/e/8/yuan_cec761a6c5e1e483cb4a29ca5351edc8.jpg

Braised lean meat

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Braised lean meat

There is no touching story behind it. I just like it, so I keep making some simple taste for myself, and let myself enjoy the delicious food in my spare time.

Cooking Steps

  1. Step1:Cut the lean meat into small pieces along the grain. 2. Chop ginger and red pepper. Put them with lean meat. 3. Add some salt, soy sauce, cooking oil, mix well and marinate. 4. In a hot pot, fry the meat. Put some water in and simmer for about 6 minutes. When the meat is cooked, it is OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised lean meat

Chinese food recipes

Braised lean meat recipes

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