Chinese Food
Stir fried pork
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Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir fry it. It tastes great. My baby says it's like beef.
Cooking ingredients
Cooking Steps
Step1:Slice the lean meat. Soak it in warm water for a while. Change the water several times. Wash away the excess salt in the lean meat. Squeeze out the water for use.
Step2:Peel the carrot, wash it and cut it into pieces. Remove the base of green pepper and cut it into pieces. Cut the garlic into pieces for later use.
Step3:Chop the garlic. Dice the ginger. Cut the dried pepper into sections for later use.
Step4:Heat the pot and pour in the right amount of oil. Stir fry the lean meat until the meat is discolored and curled.
Step5:Put the lean meat aside. Stir in ginger, garlic, pepper and dried pepper to make it fragrant. Stir well with the meat slices.
Step6:Put in carrot slices, green pepper and garlic in turn and stir fry evenly.
Step7:Add a small half spoon of salt and a spoon of delicious soy sauce and stir well.
Step8:Before starting the pot, add some chicken essence. Stir well.
Step9:Fried lean meat. It's delicious. It's served with a bowl of white rice. It's delicious.
Step10:Finished product drawin
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Cooking tips:It's made of bacon. It's very salty. When making this dish, you should adjust the amount of salt as you like. There are skills in making delicious dishes.
