Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin, mushrooms and carrots into very small dices. Add raw and old soy sauce, salt, sugar and oil consumption to the diced meat. Marinate with a little cooking wine for 10 minutes. Then fry in hot oil pan until the meat changes color. Add diced mushrooms and stir fry. Turn off the heat. Mix with carrots and glutinous rice rice at the same temperature. Put aside and chil

2. 

   Step2:Roll the dumpling skin thin with a rolling pi

3. 

   Step3:Take out the yolk. I buy it off the shelf

4. 

   Step4:With glutinous rice filling and a third of salted egg yol

5. 

   Step5:Pinch i

6. 

   Step6:It's finished. Put a corn, green beans and medlar on each of them to decorate it

7. 

   Step7:Steam for five minutes