Chinese Food
Stir fried oyster drum with garlic
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Oyster drum is a kind of popular seafood. Its meat is rich in nutrition. It contains 45-57% protein, 7-11% fat, 19-38% liver sugar. In addition, it has a lot of vitamins. It is known as sea milk . It is a necessary dish for Guangdong people during the Spring Festival. Cantonese bacon is a traditional flavor in Guangdong. It is delicious and delicious. Cantonese sausage is also the traditional flavor of Guangdong. It is cooked and eaten. It tastes delicious, mellow and full-bodied. The aftertaste is long and the more you chew, the more fragrant it is. This dish of oyster drum and preserved meat is absolutely perfect. It's not only popular in Spring Festival, but also often made. It has a lot of aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soak oyster drum and bacon in warm water. Soak oyster drum for about 1 hour. Soak bacon for about 30 minutes.
Step2:Cut the garlic, green pepper, soaked bacon and sausage into thin slices.
Step3:Scoop up the oyster drum.
Step4:Heat up the frying pan. Put in some peanut oil. Add in dried pepper and pepper and stir fry.
Step5:Put in oyster drum, bacon and Dachshund. Stir fry until dachshund becomes transparent.
Step6:Turn down the heat. Add sugar.
Step7:Add a proper amount of Weishida delicious soy sauce, turn it to high heat, stir fry it quickly and evenly. This soy sauce is the key. It's made of non GMO defatted soybeans. It's rich in the first sauce original juice. It makes the delicious taste of the dishes play the most incisively and vividly. The dishes are more delicious and healthy.
Step8:Turn off the fire. Quickly put in the garlic sprouts and green peppers. Quickly stir fry for three or five times.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Weishida. Delicious. Fresh reunion flavor. Weishida is an old brand. The old brand is trustworthy. Falling in love with Weishida is fate. My mother-in-law and I like to use Weishida. My husband always wants to change the brand for us. I don't want to say anything to my mother-in-law. Almost all of our soy sauce has been used. I think Weishida is the best one ever used. It's light and clear, full of color, fragrance, dip, cold mix, steam, stir fry and so on. I recommend you to try Weishida. OK. I'll know if you've tried. 2. Saute the bacon and sausage until transparent, then add seasoning. Otherwise, the taste will be worse. There are skills in making delicious dishes.
