My mother told me to cook it for her son-in-law.
Step1:Break the Yellow spicy dice and remove the internal organs and gills. Clean up. Add a little salt, pepper powder, ginger and mash. Mix well and marinate in the refrigerator for about half an hour.
Step2:Heat up the oil pan. Add bean paste, garlic, green pepper. Stir fry. Add ginger, chili and pickled vegetables. Continue to stir fry for two minutes. Boil in boiling water for about ten minutes.
Step3:Add in the marinated yellow peppers. Cook for five minutes. Turn over. Cook for another five minutes. Add chicken essence. Start the pot. Pour in the self-made green pepper oil. It's sour, fragrant and spicy. start.
Step4:Finished product drawin
Cooking tips:There are skills in making delicious dishes.