Cooking Steps

1. 

   Step1:Chop the duck into small pieces and soak for about an hour.

2. 

   Step2:Put water in the pot. Ginger slices. Put the duck into the water and let it out once.

3. 

   Step3:Slice ginger, garlic and pepper. Add water to the pot. Add cinnamon and anise. Add duck. Stew for about 50 minutes. Put in the lettuce and stew until rotten. Add some chicken essence and turn off the fire. Oh. Well done. I didn't take a picture until I ate.