Chinese Food
Braised lettuce with duck
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Last time I went to the opposite side of the school to buy food, I saw it. Then I called it duck when I was a kid. Then my boyfriend called duck and they also called duck .
Cooking ingredients
Cooking Steps
Step1:My rice cooker is very small, and then I eat it by myself, so I use half of it, because it's super ugly with a fruit knife, so I won't put the pictur
Step2:I'm afraid to buy bitter lettuce leaves, so I didn't buy the leaves. Cut them with a hob and wash them
Step3:First stir fry the ginger and garlic in the rice cooker. Then add the duck skin. Cover it. Do something else. Wait until the rice cooker is heated and boiled.
Step4:When the soup is creamy white, add lettuce and 1000 pieces and cook until lettuce is sof
Step5:It's served. You can add a little thirteen joss sticks or something. Because my duck is not soaked, it's not salted. And it's not a very salty duck
Cooking tips:There are skills in making delicious dishes.
