Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin and grease, wash and blanch, then cut into strip

2. 

   Step2:Potatoes and carrots washed, peeled and dice

3. 

   Step3:In the wok, stir fry with ice sugar and sugar, put in the meat strips, stir fry and color, add in boiling water, heat up, change to low heat, cook slowly for about 100 minutes, put in peanuts and carrots, continue to cook for 10 minutes, put in potatoes, continue to cook for 10 minutes, add in salt soy sauce, adjust the color, taste, stir fry constantly to avoid the past

4. 

   Step4:Turn off the fire when the ingredients are rip

5. 

   Step5:After the cease-fire, pour the ingredients into the basin and cool them. Generally, it's best to eat it after ten hour