Cooking Steps

1. 

   Step1:Clean the fish and change it into a knif

2. 

   Step2:A little flour, vinegar, cooking wine, salt and water for 15 minutes. Remember a little.

3. 

   Step3:The time to submerge the fish is to prepare the auxiliary materials.

4. 

   Step4:The salted fish is clean and smooth without the smell of mud.

5. 

   Step5:Put the fish on the plate, put ginger slices in the mouth of the fish, sprinkle with scallion, cover the fish, steam for 10 minutes, and adjust the time according to the amount of fish. It's easy for beginners to know if they are cooked by steaming, warming, uncovering and inserting chopsticks to see if they are sof

6. 

   Step6:Put some shredded coriander and scallion on the cooked fish. Drizzle the steamed fish sauce with Li Jinji. Another pan fried oil. All kinds of oil are OK. It's better to have some lard mixture.

7. 

   Step7:Just pour the cooked oil all over your body. Very delicious.