Chinese Food
Ancient yellow fish
(79119 views)
At first, my son didn't like fish and fish bones. It was fishy and fishy. Huang Shijiao had no bones and tender meat. The kid liked to eat it clean with hot and dry noodles.
Cooking ingredients
Cooking Steps
Step1:Cook hot and dry noodles for 2 minute
Step2:Scoop it up and put it on the bottom (it can be used as a hot pot when it's cold
Step3:Ingredient
Step4:Heat oil, salt, 1 spoon fish, garlic, vinegar, 2 spoons fry until the skin turns yellow, add water, 1 bowl of dried mom, 2 spoons quickly dry, pour in onion and red peppe
Step5:Pour on the hot and dry noodle
Cooking tips:There are skills in making delicious dishes.
