Cooking Steps

1. 

   Step1:Wash chicken leg, cut into pieces, wash basil, remove leaves, and then slice ginger and garli

2. 

   Step2:Add a proper amount of white granulated sugar to the bottom oil in the pot and boil it over low heat until the syrup froth and quickly rush into the cold water to stop the heating process, and then the sugar color will rise

3. 

   Step3:When there is a big bubble in the sugar solution, add boiling water and boil i

4. 

   Step4:Ready to serv

5. 

   Step5:Next tablespoon sesame oil. Stir fried ginger slice

6. 

   Step6:Stir fry the chicken until it changes color, and then cook in spirits. Pour in the sugar colored water, add soy sauce, white pepper, a little sugar and salt, and cook for 15-20 minutes

7. 

   Step7:Pour in basil leaves and stir in the sauce. Add basil leaves on the table to make it more beautiful. Basil and garlic must be put as much as possible.