Cooking Steps

1. 

   Step1:Tomato sour soup - material - big tomato 8 salt 1 tbsp sugar 1 tbsp height liquor 1 tbsp wide mouth large glass jar

2. 

   Step2:Method: wash and dry the water on the skin of tomato. Cut into pieces. Put them into a large glass jar without water and oil. Add 1 tbsp of Salt + 1 tbsp of sugar + 1 tbsp of high alcohol. Cover the bottle and leave it at room temperature. Open the lid everyday and stir it with chopsticks without oil and water to help the sour soup breathe. It ferments very fast in summer. The juice of tomato oozes out the next day. There will be some white froth on the surface. It can be used in about 3 days. After autumn and winter, the fermentation time was prolonged by 714 days. The white froth on the surface of fermented sour soup is normal. As long as there is no green spot or mildew, you can eat it at ease.

3. 

   Step3:The picture forgot to take a big bowl of fermented rice soup - materials - rice washing water - rice washing water is poured into a clean wide mouth glass bottle. Cover the bottle and let it stand at room temperature. 23 days in summer. 510 days in autumn and winter. There will be white bubbles on the surface of the fermented rice soup.

4. 

   Step4:Wash and chop the Sanhuang chicken. Blanch it in cold water to remove impurities. Remove and set aside.

5. 

   Step5:Heat up the frying pan with a proper amount of base oil (a little more). Remove the incompletely chopped tomatoes from the sour soup and put them into the oil pan. Stir fry until the red oil is produced. Pour in the remaining sour soup. Add a proper amount of salt, pepper and 1 tbsp of soy sauce. Bring to a boil. Pour in the fermented rice soup. Roll the soup head and put in the chicken pieces. Cover the pan and simmer for 15 minutes until the chicken is cooked. Add 1 tbsp ginger oil before turning off the heat. The taste is immediately noticeable. You can also move it to the induction cooker. Simmer it slowly with a gentle fire. First eat chicken. Then add some meatballs, mushrooms, tofu, vegetables. Eat them to sweat.