Cooking Steps

1. 

   Step1:Chicken leg 1 box (6 pieces), chop into small pieces, add a little salt and 1 tablespoon rice wine in a small basin, mix well, marinate for 1 hour.

2. 

   Step2:Start the pot, warm it slightly. Pour in a little sesame oil to moisten the pot, put in a little sugar, boil it to make sugar color, light fire, and substitute sugar. All of them melt and give out yellow bubbles to make golden yellow. Pour the marinated chicken pieces into the pot.

3. 

   Step3:Make three cups of sauce. Pour a tablespoon of rice wine + a tablespoon of sesame oil + a half spoon of soy sauce + a half spoon of raw soy sauce into a bowl for later use.

4. 

   Step4:Pour in and stir fry for about 10 minutes. When all the chicken pieces are stained with sugar, put in ginger and garlic cloves, and pour in the three cups of sauce. Cover and simmer for 15 minutes. Stir fry once in the middle to avoid sticking to the bottom of the pot.

5. 

   Step5:About 10 minutes. Open the fire and don't cover it. Stir fry until the soup is low. Add in the nine layer tower. Stir again until the soup is basically dry. Turn off the fire. Install the tray.

6. 

   Step6:Loading. be accomplished. The taste is sweet. It's very simple. It tastes like a restaurant.