Cooking Steps

1. 

   Step1:Wash and dice the pepper. Remove the chicken leg and dice. Chicken with onion, ginger and garlic, cooking wine, soy sauce, a little sugar and cooking oil marinate for half an hour to remove the smell.

2. 

   Step2:The pan is hot. Stir fry the marinated chicken until it is broken. Then stir fry the diced peppers. Simmer the peppers for 1 minute after they come out of the water. Heat the diced chicken. Try the saltiness and tenderness of the chicken. Add soy sauce and sugar to taste. Leave the pot.

3. 

   Step3:Let the peppers simmer for a while after they come out of the water slightly. Let the diced chicken fully heated. Try the saltiness and tenderness of the chicken. Add soy sauce and sugar to taste. Collect the juice over high heat. Let's get out of the pot.