Chinese Food
Three cup chicken
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Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu and Sanbei chicken in Wanzai are the most famous and representative. According to legend, it is related to wentianxiang, a national hero in Luling. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sauce. This is a modified version of the three cup chicken. I saw it in CCTV's home for dinner by chance. I always wanted to try to make three cup chicken. But every time I saw a pile of ingredients, it was very big. This three cup chicken ingredient is simple, easy to get, and the taste is not inferior to the traditional three cup chicken~
Cooking ingredients
Cooking Steps
Step1:I have roughly weighed the raw materials. The yellow rice wine is 100g; the soy sauce is made of soy sauce and braised soy sauce according to 1-1 configuration. The total is 100g; I have slightly reduced the amount of sugar here. I have used 70
Step2:Wash the chicken wings and legs. Put them in the Jiesai automatic pot PS - I don't put oil here. Because the skin is rich in grease. It will overflow during the stewing process. There is no need to put additional oil at all
Step3:Pour in a cup of soy sauc
Step4:Yellow win
Step5:A cup of suga
Step6:Add ginge
Step7:Pour in some wate
Step8:Cover the pot. Choose the collect juice - stew chicken mode. Wait patiently for the ~ PS - friends who use the ordinary pot. You can boil the water in a big fire first, then turn it to a small fire. Slowly dry the sauce. You can get out of the pot
Step9:It's delicious. Dressing with sauce is excellent.
Step10:
Cooking tips:Sanbei chicken is a traditional famous dish in Ningdu, Jiangxi Province. Its origin is related to Wen Tianxiang, a national hero. It is a classic production of Gan cuisine. Three cup chicken is a dish with red color, original taste, color and fragrance. Three cups of chicken spread to Taiwan. The Taiwanese made a small transformation. They changed the greasy lard into light edible oil and added a unique flavor, the nine layer tower. This special condiment is actually the basil commonly used in Western food. It is widely grown in the tropics. It has a very strong fragrance. In Taiwan, the nine story pagoda is a widely used spice. There is a saying in the countryside of Taiwan - nine story pagoda. Ten li incense. It is said that there used to be a hostess in Taiwan. Because her family was poor, she could only kill her old hen to entertain her guests. Because she was afraid that the chicken was not fragrant enough, she picked the nine story tower as the seasoning. The nine story tower really made the three cups of chicken more fragrant and delicious. In fact, the nine story tower is not only an indispensable material for making table top three cup chicken, but also can be used for
