Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Clean them. Marinate with pepper and ginger wine salt for 20 minutes and cut the potato into piece

2. 

   Step2:Put oil in the pot, smoke out, dry pepper and pepper in the pot, stir fry the chicken and change its color, then add spicy sauce, fragrant leaves, grass and fruit, star anise, tangerine peel, garlic wit

3. 

   Step3:Stir fry the flavor and color, add the taro, stir fry the meat, add the water, just add the pot cover and simmer, stir fry for about 15 minutes, collect the juice, sprinkle the chopped green onion into the pot