Chinese Food

Cooking Steps

1. 

   Step1:Line up the wing

2. 

   Step2:Cut into segment

3. 

   Step3:Add thirteen spices, chili powder, cooking wine and soy sauce to tast

4. 

   Step4:Put onion, ginger and garlic in the po

5. 

   Step5:Stir fry onion, ginger and garlic, then pour in chicken wing

6. 

   Step6:Fry chicken wings until golden on both side

7. 

   Step7:Soy sauce with soy sauce, oyster sauce, cooking wine and half bowl of clear wate

8. 

   Step8:Get the icing sugar read

9. 

   Step9:Pour the sauce into the chicken wings. Add the icing sugar. Add five small onions

10. 

    Step10:Medium heat to thic

11. 

    Step11:Then turn the fire to collect the juice. It can be eaten after it is filled.