Braised chicken with potatoes

Sanhuang chicken:half potatoes:three salt:moderate amount oil:moderate amount scallion:moderate amount godmother:spoon https://cp1.douguo.com/upload/caiku/7/2/b/yuan_72e9aae9fea37db952d7fad4d8a90b2b.jpg

Braised chicken with potatoes

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Braised chicken with potatoes

Children don't like meat, but they like chicken. I usually like to buy chicken breast for him to eat. Today I saw a beautiful Sanhuang chicken in the supermarket. I bought one happily and came back. I thought about meat and vegetable matching. I cut and washed a few potatoes and threw them in. The tender Sanhuang chicken matches the soft potato pieces. It's really delicious. -

Cooking Steps

  1. Step1:Cut potatoes into hobs. Chop chicken into piece

  2. Step2:Put the chicken into the pot. Add water and boil. Skim off the froth. Take out for standby

  3. Step3:Heat the pot and pour in the oil. Heat it

  4. Step4:Put the potatoes in. Stir fry a little

  5. Step5:Stir fry the potatoes until the surface is slightly discolored. Put the chicken pieces in

  6. Step6:Pour in the water without potatoes. Cover the pot. Cook over high heat until the juice is slightly collected

  7. Step7:Put in some sal

  8. Step8:Pour in the old Ganm

  9. Step9:Sprinkle with scallion. Mix well and serv

Cooking tips:1. Take out the froth after the chicken pieces are cooked, and then take out the chicken pieces. 2. Cook potatoes a little more. They taste softer and waxier. 3. Add some dried mom. The color and taste are better. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken with potatoes

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Braised chicken with potatoes recipes

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