Children don't like meat, but they like chicken. I usually like to buy chicken breast for him to eat. Today I saw a beautiful Sanhuang chicken in the supermarket. I bought one happily and came back. I thought about meat and vegetable matching. I cut and washed a few potatoes and threw them in. The tender Sanhuang chicken matches the soft potato pieces. It's really delicious. -
Step1:Cut potatoes into hobs. Chop chicken into piece
Step2:Put the chicken into the pot. Add water and boil. Skim off the froth. Take out for standby
Step3:Heat the pot and pour in the oil. Heat it
Step4:Put the potatoes in. Stir fry a little
Step5:Stir fry the potatoes until the surface is slightly discolored. Put the chicken pieces in
Step6:Pour in the water without potatoes. Cover the pot. Cook over high heat until the juice is slightly collected
Step7:Put in some sal
Step8:Pour in the old Ganm
Step9:Sprinkle with scallion. Mix well and serv
Cooking tips:1. Take out the froth after the chicken pieces are cooked, and then take out the chicken pieces. 2. Cook potatoes a little more. They taste softer and waxier. 3. Add some dried mom. The color and taste are better. There are skills in making delicious dishes.