Chinese Food
Three cup chicken
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Three cups of chicken. Jiangxi traditional dishes. Just one rice wine, one olive oil and one soy sauce. Because it doesn't put any spices. It doesn't even put any water. The chicken made is fragrant and attractive. It's original. Gu got the name three cups of chicken and spread to Taiwan. After Taiwan's improvement, this dish became famous in Taiwan and became a household name
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chop the chicken into small pieces, wash it with water and dry it for standby. Wash the garlic leaves and celery and cut them into 2cm shape
Step3:Put the chicken in the cold water pot and bring it to a boil for 2 minutes. Turn off the heat and take it out. Rinse it with water and let it dry
Step4:Put oil in the pot. Heat the oil to 8% and pour in Millet pepper, ginger, garlic, red pepper, garlic leaf and celery. Stir fry for 1 minute and remove for standby
Step5:Put a cup of olive oil in the pot. Heat the oil to 70% and pour it into the chicken pieces. Stir fry until both sides of the chicken pieces are slightly golden
Step6:Stir fry chicken until golden on both sides, then pour in a cup of Guilin Sanhua wine and a cup of delicious soy sauc
Step7:Heat the Sanhua wine and soy sauce for 1520 minutes
Step8:After 20 minutes, the juice in the pot will be 80-90% and then put into the prepared side dishes and stir fry them for one minute
Step9:Choose a suitable plate. Put the plate out of the po
Step10:Finished produc
Cooking tips:Fig. 8 when pouring Guilin Sanhua wine and soy sauce, stir fry chicken pieces constantly in high heat. Otherwise, it's easy to paste the bottom and cook delicious dishes.
