Chinese Food
Stewed chicken with three delicacies
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Because someone in the family is in hospital. They can't eat too spicy. So they made a new taste. It's delicious
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Blanch the chicken. Take out (add some ginger. Remove the taste
Step3:Mushrooms over water. Squeeze out excess wate
Step4:Add oil in the hot pot. Stir fry onion and ginger in the hot oil.
Step5:Pour in the chicken. Stir fry. Add soy sauc
Step6:Pour in boiling water. No chicken. Add ingredients. Add some sal
Step7:Add green pepper when collecting juice. Add salt and oil according to the taste.
Step8:From the pot to the plate.
Cooking tips:1. After the chicken has been watered, remove it and wash it (because of impurities) 2. When stewing with water, add a small amount of salt and oil. It's easy to taste 3. Add mushrooms and lettuce according to personal taste 4. Add lettuce later. Otherwise, it's easy to stew too much and make dishes delicious.
