Northeast version three juice stew pot (Huang Jihuang)

chicken wings:casual sweet potato:this is important onion:watching carrot:casual mushroom:casual green pepper:casual ginger:casual garlic:more than 2 heads at least ingredients in the pot:put whatever you like https://cp1.douguo.com/upload/caiku/c/7/8/yuan_c709b2d1a282ec75a4988589a13f3388.jpeg

Northeast version three juice stew pot (Huang Jihuang)

(112984 views)

I always did this when I was pregnant. Recently, my colleagues said they wanted to show their family. Watching the dishes on the tall Kwai. Actually, a very simple fast food. Adhering to the principle of helping others, I dedicate the out of print huangjihuang ingredients. I hope the foodies have a good holiday.

Cooking Steps

  1. Step1:Cut all the ingredients you have prepared. It's not limited to those I have listed. Whatever you like to eat, put it. Don't put it if you don't like it. But sweet potatoes. There must be. It's really delicious.

  2. Step2:Cut chicken wings with a knife, marinate them with salt, cooking wine, soy sauce and ginger for half an hour (it is recommended that you marinate chicken wings first and then cut vegetables

  3. Step3:Mix the side dishes with salt, oil, chili powder or (chili oil). This amount depends on whether you can eat spicy food. If you can, put more, not less.

  4. Step4:Find a saucepan, put butter on the bottom, and then put the side dishes, garlic and chicken wings into the pan. Sprinkle pepper.

  5. Step5:Cover and simmer for 15 minute

  6. Step6:Sauce mixing - 2 tablespoons soybean sauce, 2 tablespoons oyster sauce, 2 tablespoons tomato sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon chicken essence, 1 tablespoon starc

  7. Step7:Stew for 15 minutes, then open the pot and pour on the sauce. Stew for 15 minutes.

  8. Step8:After stewing, you can make it. There is no finished product picture, because after it's done, it's going to be fed. When I come back, I'll see the bottom of the pot. It's all made up.

Cooking tips:This dish. 1. Sauce is very important. The amount of sauce should be increased or decreased according to the amount of dishes you make. But that's the proportion. Don't get it wrong. 2. Size of the dish. Sweet potatoes and other dishes should be sized on the top. Try to size the onion below. Then there are mushrooms and green peppers. In a word, starch should be put on the top. Otherwise, it's going to paste the pot There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Northeast version three juice stew pot (Huang Jihuang)

Chinese food recipes

Northeast version three juice stew pot (Huang Jihuang) recipes

You may also like

Reviews


Add Review