Chinese Food
Chicken wings with egg yolk
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It's easy to make. It tastes delicious. It's especially suitable for babies who like fried chicken wings. It's cheap, clean and sanitary. The most important thing is nutrition. Let's learn from it.
Cooking ingredients
Cooking Steps
Step1:Preparation - washed chicken wings. Two yolks. 4-petals broccoli. A little ginge
Step2:Put in 1 tablespoon cooking wine, proper ginger, 1 / 2 teaspoon salt, 1 / 2 teaspoon chicken essence, 1 teaspoon soy sauce, 1 teaspoon tender meat powder. Poke some holes in the chicken wings. Marinate for about two hours
Step3:Boil the oil. Roll the marinated chicken wings around the yolk. Wrap them in the yolk. Put them in the oil. Fry them over low heat until they turn yellow
Step4:Boil the broccoli. Add some sal
Step5:Start the pot and set the plate. It's finished
Cooking tips:1. Blanch the chicken wings with hot water first. Put a little salt at the same time. Let the blood come out. 2. Poke a hole on each side of the egg. Let the egg white flow out naturally from below. The rest is the yolk. 3. Pour the extra yolk on the chicken wings. It can make the appearance golden and crisp. 4. Control the fire. Don't fry it. 5. Put broccoli to relieve greasiness. At the same time, increase the nutrition of this dish and make it delicious.
