Chinese Food
Three cup chicken
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Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First, boil the chicken pieces and onions in a small pot to smell of blood. Take out the spare. Throw the green onion knot.
Step3:Stir fry garlic slices, ginger slices and peppers in sesame oil.
Step4:Add the chicken and stir fry for two minutes. Medium fire.
Step5:Gradually add in the old soy sauce and rice wine.
Step6:Heat up the casserole and pour step 5 into the casserole. Add in the sugar and simmer for 15 minutes.
Step7:Prepare the golden leaves / basil leaves. Add them when the stew is ready. Serve them directly. Because the waste heat of the casserole can make the taste of the basil leaves come out.
Step8:Let's go. No matter what you eat.
Cooking tips:Raw and half can make the color better and less salty. Icing sugar can make the color shiny. The process of cooking is not a drop of water. The juice is the essence. Using the casserole can make the material more even, fragrant and tasty. There are skills in making delicious dishes.
