Chinese Food

Cooking Steps

1. 

   Step1:Wash six chicken wings and cut them twice. Good siz

2. 

   Step2:Sprinkle with mashed garlic and suga

3. 

   Step3:Proper amount of raw smok

4. 

   Step4:Pepper right amoun

5. 

   Step5:Add cooking wine. Marinate for two hour

6. 

   Step6:The marinated chicken wings are wrapped in starch, and the oil is poured into the pot. Fry the chicken wings in low heat

7. 

   Step7:Deep fry until both sides are golden. Just a little oil in the pan is enoug

8. 

   Step8:Two salted egg yolk

9. 

   Step9:Put the salted egg yolk in the pot. Use a shovel to break it

10. 

    Step10:I don't know if it's because of olive oil. There are a lot of bubbles to wrap the wings. I thought the salted egg yolk was too little. It's all wrapped up

11. 

    Step11:The fragrance is coming out. The color looks so attractive

12. 

    Step12:Chicken wings come out. There are salted egg yolk bubbles in the po

13. 

    Step13:The rice is put in and stirred. It's so delicious on earth. Hahahaha