Chinese Food
Taro Yellow Emperor
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Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three kinds of materials can be made. Then wrap the taro stuffing in the soft, waxy, salty, sweet and comfortable. Every mouthful of material can bring you satisfaction. Look, it turns out that baking it is just like making Chinese dishes. Match it with good materials, and then combine it to have unexpected taste.
Cooking ingredients
Cooking Steps
Step1:To make tiger skin cake - add 40g sugar to 8 yolks. Turn on the electric beater and beat at medium speed.
Step2:Beat until thick. That is to say, lift the beater head. The yolk paste falls down slowly, and the lines will not disappear immediately.
Step3:Then add 15g corn starch. Stir well with a scraper.
Step4:Spread oil paper on the baking tray. In order to make the oil paper and baking tray stick more firmly, brush a little salad oil in advance.
Step5:Pour the batter evenly on the baking tray.
Step6:With a scraper.
Step7:Put it into the middle layer of the preheated oven. Heat it up to 190 and then heat it down to 180 degrees. Bake it for 6 to 8 minutes. Observe the copper pattern on the surface of the cake and it will be out of the oven.
Step8:Take out the baked tiger skin cake. Let it cool completely. Cut out the round bottom embryo with a 5-inch round mold. Or cut with mousse circle.
Step9:Then cut out the long strip with the same height as the mold.
Step10:Put the cake embryo on the bottom of the mold and around the inside of the mold. Pay attention to the outward side of the tiger skin. If you are worried about the side sticking to the mold to remove the tiger skin, you can also lay a layer of oil paper first.
Step11:Making taro stuffing - steam 300g taro in high heat for about 15 minutes. After steaming, mash it with a rolling pin.
Step12:Then add 40g sugar powder, 1g salt, 15g meat floss, 20g butter and 60g milk. Mix all materials with a scraper. The amount of milk in the formula can be increased or decreased appropriately. Keep the filling soft and shapeless.
Step13:Then fill the stuffing into the mounting bag.
Step14:Cut a slightly larger hole in the decoration bag. Squeeze the filling evenly into the mold. Then use a scraper to scrape it flat. If the edge of the cake is higher than the stuffing, remember to level the edge after demoulding.
Step15:Deal with salted egg yolk - spray a little white wine on the surface of salted egg yolk. Then put it into the middle layer of the preheated oven. Bake at 180 ℃ for about 6 minutes.
Step16:The baked egg yolk is set in the middle of the taro clay. The taro yellow cake with overbearing and leaky air strikes.
Cooking tips:1. When baking the tiger skin cake, pay attention to the coloring and never bake the color too deep. In addition, if the tiger skin is over baked, it will easily crack when rolling. 2. The baking tray of tiger skin cake is 25 * 35cm. If you don't use the 28 * 28cm baking tray, you can. 3. If you don't have any meat floss, you don't need to put it. The saltiness and sweetness of the filling can be adjusted according to your own taste. 4. Tiger skin part is also very good for making tiger skin cake roll. 5. The remaining protein can be used to make life-threatening toast, proteoglycan and so on. It can also avoid waste. 6. The temperature and time in this paper are for reference only. Please adjust flexibly according to your own oven temper. There are skills in making delicious dishes.
