Braised chicken

wing root:700g green pepper:one Flammulina velutipes:moderate amount chicken soup (water available):moderate amount ginger:one garlic:four petals yellow wine:teaspoon fuel consumption:spoon crystal sugar:15g raw:spoon veteran:teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/f/1/b/yuan_f161202bfdcfbe68548a5fb4489035ab.jpg

Braised chicken

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Braised chicken

Don 't look at the outside, try the inside

Cooking Steps

  1. Step1:Sliced ginger, garlic and green peppe

  2. Step2:Heat the oil in a hot pot, turn the heat to a low heat, put in the sugar and stir fry until it is brown re

  3. Step3:Stir fry chicken drumsticks and add rice wine evenl

  4. Step4:Stir fry ginger and garlic for 30s and put in Flammulina velutipe

  5. Step5:Pour in chicken soup without ingredient

  6. Step6:Add raw and old oil consumption and mix evenl

  7. Step7:Turn the fire to a small one and simmer for 20 minute

  8. Step8:Stir fry the salt and green peppers until they are cut off and put into the fire to collect the juic

  9. Step9:Finished product drawin

Cooking tips:Drumsticks can also be boned. If you like spicy food, you can put some dry chili peppers to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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