Cooking Steps

1. 

   Step1:Rinse the dough sticks with water. Put them into a basin. Pour in cold water. Soak for 15 minute

2. 

   Step2:The hazel mushroom flushes the surface the floating earth. Also immerses in the clear water for 15 minutes

3. 

   Step3:Remove the head, feet, buttocks and internal organs of the baby chicken. Clean the inside and outside. Chop into small pieces. Cut the onion into sections. Cut the garlic into two pieces from the middle

4. 

   Step4:Pour water into the pot. Boil over high heat. Blanch the chicken pieces for 2 minutes. Remove and rinse the surface foam. Drain for use

5. 

   Step5:Heat the oil in the pot. When the oil is 70% hot, stir fry the chicken for several times. Put in the sliced green onion, ginger and garlic. Then put in the star anise, dried red pepper section and fragrant leaves. Stir up the flavor, then cook the cooking wine. Then continue to stir

6. 

   Step6:Mix in the raw soy sauce, the old soy sauce and the sugar. Stir well and pour in the boiled water. Take out the soaked hazelnut mushroom and wash it. Put it into the pot and stir well. Cover it. Stew it for 40 minute

7. 

   Step7:40 minutes later. Open the lid. Put the soft powder into the pot. Add salt. Stir for a few times. Change to high heat and cook for 5 minutes.